![]() Flavor seasoning (rosdee) – In this recipe, I used pork flavor seasoning.Light soy sauce – Gives a salty taste to the pork gravy.Dark soy sauce – Used to flavor the noodles and to give them a dark color.Soybean paste – Soybean paste is made of fermented soy beans, and I use it for extra flavor.The stems have a “peel” which should be removed before eaten. Chinese broccoli – Chinese broccoli, or Chinese kale, is much different than regular broccoli.Before using, make sure to soak the rice vermicelli noodles in water at room temperature until they become soft. If you are having trouble finding them, you can replace them with rice vermicelli. Fresh flat rice noodles – These are the kind of noodles that are used to make a traditional rad na meal.Egg – Adding an egg to the marinade helps to make the meat even more tender and adds a rich flavor.Palm sugar – Used to give a sweet taste to the meat. ![]() For the pork meat to become juicy and tender, which is a must for any rad na recipe, tapioca starch is added to the marinade.
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